Sign In or Create an Account.

By continuing, you agree to the Terms of Service and acknowledge our Privacy Policy

Sparks

If You Eat Sea Bugs, You Can Eat Land Bugs

Crabs are gross too, okay?

Edible insects.
Heatmap Illustration/Getty Images

Last week, CNN reported that “Tyson Foods, one of the biggest meat producers, is investing in insect protein.” Nothing about this headline is, strictly speaking, misleading: Tyson produces about a fifth of all American beef, pork, and chicken, and it has indeed acquired a minority stake in the Dutch insect protein startup Protix. But the black soldier flies Tyson has invested in will only be used in pet, livestock, and fish food — they’re not “going into human food,” CNN clarifies, adding ominously, “at this point.”

Still, “the climate people want you to eat bugs!” is a media trope that seems to resurface every couple of months, with bug-eating — or, more politely, “entomophagy” — floated as an opportunity to “save the world” if only Westerners could get over “the psychological ‘ick’ factor.” (Many other cultures and ethnic groups still practice entomophagy today.) Right-wing media, unsurprisingly, loves to play up the gross-out: “The ruling class really, really wants us to eat bugs,” conservative commentator Michael Knowles claimed last year.

The word “bug” usually means “a small insect,” and in that sense, most people in the United States do not electively eat bugs. But colloquially, “bug” is used to refer to any small gross vermin (someone once tried to tell me that a mouse is a bug), and Merriam-Webster and the Oxford English Dictionary both allow for definitions that include “any of various small arthropods” to be considered bugs too. In which case, the ruling class eats bugs … all the time.

Crabs, lobsters, shrimp, prawns — have you ever really looked at those guys?

Crab.This is absolutely a bug.Getty Images

Crawfish.A whole plate of tasty bugs. Getty Images

Like crickets, grasshoppers, and spiders, shellfish are all arthropods, and if they creepy-crawlied their way through our living rooms, rather than out of sight in the ocean, we’d absolutely just refer to them as “bugs” and call the exterminator. In fact, even the human immune system gets confused and “fail[s] to differentiate between bugs of the land and the ocean,” McGill University reports. The 2% of people who have shellfish allergies are typically reacting to the protein tropomyosin, which is also found in “insects like crickets, fruit flies, grasshoppers, cockroaches, locusts, and dust mites.” (I’ve inadvertently tested this out on myself and, uh, can confirm the shared allergen to be true).

Pass the cocktail sauce.Getty Images

While headlines and right-wing commentators continue to scaremonger about “insect protein” creeping closer and closer to our dinner plates, the leap to mainstream bug consumption might not even be that far off because of the relative bugginess of our diets already. In the span of only about 200 years, for example, lobster went from being considered disgusting and barely edible by many Westerners to being one of the most popular last-meal requests of death row prisoners. Conceptually, we’ve already cleared the hurdle of eating animals with more than four legs and that look like they just arrived from outer space. The remaining barrier to bug-eating might be as flimsy as just that: the word bug.

So no, Tyson isn’t going to start sneaking insects into your hamburgers. But when you next walk past your grocery store’s tank of sea cockroaches, consider that if it weren’t for a little residual squeamishness, you could be eating delicious land plankton instead.

Green

You’re out of free articles.

Subscribe today to experience Heatmap’s expert analysis 
of climate change, clean energy, and sustainability.
To continue reading
Create a free account or sign in to unlock more free articles.
or
Please enter an email address
By continuing, you agree to the Terms of Service and acknowledge our Privacy Policy
Sparks

Don’t Look Now, But China Is Importing Less Coal

Add it to the evidence that China’s greenhouse gas emissions may be peaking, if they haven’t already.

A Chinese coal worker.
Heatmap Illustration/Getty Images

Exactly where China is in its energy transition remains somewhat fuzzy. Has the world’s largest emitter of greenhouse gases already hit peak emissions? Will it in 2025? That remains to be seen. But its import data for this year suggests an economy that’s in a rapid transition.

According to government trade data, in the first fourth months of this year, China imported $12.1 billion of coal, $100.4 billion of crude oil, and $18 billion of natural gas. In terms of value, that’s a 27% year over year decline in coal, a 8.5% decline in oil, and a 15.7% decline in natural gas. In terms of volume, it was a 5.3% decline, a slight 0.5% increase, and a 9.2% decline, respectively.

Keep reading...Show less
Blue
Sparks

Rewiring America Slashes Staff Due to Trump Funding Freeze

The nonprofit laid off 36 employees, or 28% of its headcount.

Surprised outlets.
Heatmap Illustration/Getty Images

The Trump administration’s funding freeze has hit the leading electrification nonprofit Rewiring America, which announced Thursday that it will be cutting its workforce by 28%, or 36 employees. In a letter to the team, the organization’s cofounder and CEO Ari Matusiak placed the blame squarely on the Trump administration’s attempts to claw back billions in funding allocated through the Greenhouse Gas Reduction Fund.

“The volatility we face is not something we created: it is being directed at us,” Matusiak wrote in his public letter to employees. Along with a group of four other housing, climate, and community organizations, collectively known as Power Forward Communities, Rewiring America was the recipient of a $2 billion GGRF grant last April to help decarbonize American homes.

Keep reading...Show less
Yellow
Sparks

Sunrun Tells Investors That a Recession Could Be Just Fine, Actually

The company managed to put a positive spin on tariffs.

A house with solar panels.
Heatmap Illustration/Sunrun, Getty Images

The residential solar company Sunrun is, like much of the rest of the clean energy business, getting hit by tariffs. The company told investors in its first quarter earnings report Tuesday that about half its supply of solar modules comes from overseas, and thus is subject to import taxes. It’s trying to secure more modules domestically “as availability increases,” Sunrun said, but “costs are higher and availability limited near-term.”

“We do not directly import any solar equipment from China, although producers in China are important for various upstream components used by our suppliers,” Sunrun chief executive Mary Powell said on the call, indicating that having an entirely-China-free supply chain is likely impossible in the renewable energy industry.

Hardware makes up about a third of the company’s costs, according to Powell. “This cost will increase from tariffs,” she said, although some advance purchasing done before the end of last year will help mitigate that. All told, tariffs could lower the company’s cash generation by $100 million to $200 million, chief financial officer Danny Abajian said.

Keep reading...Show less
Green