There Is a Perfect Charging Stop, and It’s Waffle House

Picture, if you will, the perfect electric vehicle charging stop. It sits right off a well-traveled highway. It has decent bathrooms, preferably ones that are open 24/7. It gives drivers and road-tripping families a simple way to occupy themselves during the 15 to 30 minutes it takes to refill the battery, the most obvious solution being a meal that can be consumed within that time window.

In other words, it is a Waffle House.

The beloved chain of budget restaurants spread across the American South said last week that it would begin to install DC fast chargers in 2026. Built by BP, the charging stalls will be able to deliver up to 400 kilowatts of electricity and will include plugs with both the Combined Charging System standard (the plug used by most non-Tesla EVs to date) and the North American Charging System standard (the formerly proprietary Tesla plug that is slowly becoming the standard for the industry at large). At last, Americans can get their hash browns smothered, covered, and recharged.

We won’t see every Waffle House in the country become an electron depot overnight. BP said it is planning installations at about 50 sites right now; Waffle House has around 2,000 locations in the United States. Yet the addition of charging — and not just charging, but high-speed charging — at the Waffle House is just what the American EV experience needs.

Where fast chargers are built has been driven by a few factors. Notably, there is necessity from the EV driver’s point of view and practicality for the charging company. Charging depots along major highways and interstates make electric road trips possible, but many prime pit stops between big cities are in the middle of nowhere, which makes it a challenge to provide amenities to resting drivers. In the empty California desert between L.A. and San Francisco, for example, Tesla built Superchargers at iconic steak restaurants and at existing travel plazas with your expected array of gas stations and fast food restaurants. I’ve also stopped numerous times at an impromptu, formerly unpaved site rushed together to accommodate holiday traffic; for months it featured nothing but plugs and portable bathrooms sitting in the dirt.

In cities and suburbs, it’s not uncommon to find charging stations at outlet malls and shopping centers. It makes sense: These places have lots of parking spaces, room for the necessary electrical infrastructure, and stores and restaurants to provide some level of amusement or distraction. If it so happens that you need to go to the REI or Sephora anyway, then so much the better. Mercedes-Benz is trying to class up this setup by putting its luxury charging sites at high-end malls and providing primo, covered parking spaces.

But the game changer is the Waffle House. Businesses have long realized the benefit of adding EV chargers, either as a serendipitous perk for customers who arrive in electric need, or as an enticement for EV owners to patronize their business rather than the competitor with no plugs. Mostly, though, those businesses install Level 2 “destination” chargers that are roughly equivalent to what drivers get in their garage if they pay for the upgrade: 240 volts, or enough to provide 20 to 30 miles of range per hour.

That’s perfect for a hotel, where patrons who snag a charger can wake up the next morning with a full battery, just as they would at home. I made it across sparse Utah country this way. At a grocery store or a restaurant it’s less useful. It’s a pleasant bonus to add a few miles of juice during an errand. What would be better would be filling up the whole battery while you’re inside the Whole Foods.

The problem, however, is timing. Chargers are a shared resource. For optimal EV charging that works for everybody, drivers move their cars as soon as they’re done to open the stall for someone else, which is why many fast-charging operators ding drivers with idle fees if they stay plugged in. So not every activity is a perfect match. It’s pretty annoying to leave your half-filled cart inside Trader Joe’s to go move the car, or to rush through shopping so you finish by the time the battery does. I’ve been through plenty of situations where I couldn’t get back to my Model 3 right away, and so even though it was about to finish charging at 80%, I used the phone app to bump up the limit to 90% or higher to keep the session going.

You know what is a decent match? The Waffle House. You can probably finish your All-Star Special in time, and if you can’t, no problem. This isn’t fine dining; you can leave the table a moment to hop out to the parking lot and unplug the EV.

Putting chargers at the places Americans love to go anyway, whether road tripping or not, would be a wonderful little way to boost their desirability. My native Nebraska has Superchargers co-located with Runzas at towns along the interstate, a welcome trend that must expand. Let Wisconsinites fill the battery while crushing a frozen custard at Culver’s. Give us chargers at the Cracker Barrel so I can finally solve that unholy peg game. Continue the California trend of putting plugs at the In N Out. If the charging stop is someplace you want to go anyway, the minutes required melt away.