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There will not be one type of cultured chicken. There will be kosher cultured chicken, halal cultured chicken, and ... vegan cultured chicken?
When you’re a vegetarian, you get used to dealing with sneering, horrified, nosy, and bewildered questions of “...but why?!”
My own well-practiced answer — designed to minimize confrontation — goes something like this: I was raised not eating red meat and then when I was a teenager, I became obsessed with our cultural disconnect from our food and decided that if I couldn’t stomach killing and preparing an animal myself, then I had no right to eat it. But don’t worry, my husband eats meat! I’m not judgmental!
The truth is actually much more complicated and nuanced (my “long version” includes anecdotes about my stint at a wildlife rehabilitation center, my father’s heart attack, and an explanation of why I eat meat when I travel abroad), but I usually don’t get that far when talking with strangers. That’s because what we eat and why are deeply personal questions that can touch on everything from one’s religious beliefs to their code of ethics, cultural and philosophical values, health, and concerns about environmental impact. Every person who observes dietary restrictions around meat has spent at least some time — perhaps very little, maybe every single day — privately weighing these considerations.
Then earlier this week, the U.S. Department of Agriculture threw all of that carefully considered reasoning out the window by approving the sale of lab-grown chicken.
Don’t get me wrong: This is incredible news. Around 15% of global emissions come from livestock farming (including dairy and eggs), and it would likely be impossible to get everyone on the planet to switch to a vegetarian or vegan lifestyle. Indeed, for animal rights activists, “cell-cultivated” or “cultured” meat has long been akin to cold fusion for food — that is, a science-fiction solution that theoretically fixes everything.
But now, using cells harvested from live animals, companies like Upside Foods and Good Meat are able to safely grow animal fat and muscle tissue in stainless steel tanks, resulting in what is essentially slaughter-free animal protein for human consumption. When I spoke with the influential animal welfare philosopher Peter Singer a few months ago about the ethical quandaries of eating meat during the climate crisis, he’d cited such advancements in cultured meat (at the time, only available in Singapore) as an exciting, if far-off, opportunity, telling me “if we can get that economically competitive, maybe that’ll be a solution to the problem.”
The widespread proliferation of cultured meat is admittedly still a long way off. For the time being, lab-grown chicken will only be sold in select U.S. restaurants and an enormous amount of scaling is required for cultured meat to begin to replace industrial farming. There are also concerns that current production methods are not actually more sustainable than live-animal farming. Plus, there is a squeamish factor of “meat grown in tanks” to be cleared.
But the USDA approval is still nothing short of a game-changer. “I’m vegan for ethical reasons, and so if people can enjoy the familiar tastes of meat and textures of chicken and whatever else without animals dying, then that’s a huge win in my book,” Nisha Vora, a vegan recipe developer and cookbook author who runs the YouTube channel and blog Rainbow Plant Life, told me. Still, “it will be weird to eat chicken!” she admitted.
Vora isn’t sure yet how much lab-grown meat will factor into her future recipes, explaining that many of her followers are interested in whole foods and cooking that is meat-adjacent, “so I don’t think I have a huge swath of my audience that’s really like, ‘oh, I can’t wait for meat,’ you know?” She observed, though, that lab-grown meat could potentially make labor-intensive parts of some of her recipes, like her popular vegan Crunchwrap Supreme dupe, easier and quicker, albeit not quite as healthy. “If you are vegan for health reasons, or you’re plant-based for health reasons … then maybe that’s not what you want to be eating,” she pointed out.
Omnivores might be scratching their heads at these fine nuances, wondering why they’re a big deal: No animals are killed, can’t you people ever be happy? But it’s actually the fact that the animals aren’t killed that might prevent a quarter of the world’s population from eating lab-grown meat.
Many religions have customs regarding meat consumption, including Judaism, Hinduism, certain denominations of Christianity, and Islam — groups that together make up approximately half of the global population. That means there is a lot of confusion and theological debate when it comes to cultured meat. As The Washington Post once memorably put it, “If it looks like a duck, quacks like a duck, tastes like a duck, but you’re not supposed to eat a duck, does God consider this ‘cheating’?”
The answer is, it depends.
Take halal, the Islamic laws governing food. A number of rules must be met for meat to be considered permissible to eat, including proper slaughtering of the animal. It is, for example, forbidden to eat an animal that dies naturally and becomes a carcass. This is an essential technicality for the 25% of people globally who keep halal.
“Any severed part of a surviving (land) livestock animal can become a carcass” — including its cells, one recent Malaysian study explained. As such, lab-grown meat would only be halal if the animal the cells were collected from was “slaughtered according to the Shariah law.” Such an interpretation has been echoed by religious authorities in Pakistan and Indonesia, the two countries with the largest Muslim populations. (Kosher-slaughtered origin animals may be acceptable in the eyes of rabbis, too, although Jewish authorities have gone back and forth on the matter).
But using cells from a slaughtered animal might be a non-starter for some hardcore animal rights activists since the shift makes the lab-grown cells ever so slightly less cruelty-free. PETA has long been a proponent and backer of cultivated meat, although on the grounds that “no animal died for it.” As PETA’s Catie Cryar clarified for me, “It is our hope that the original process used to obtain cells will be superseded by scientific advances, but at the very least, our goal would be to have no additional animals slaughtered after the original cell lines were obtained.” That means there is potentially a world in which even cultured meat gets labels distinguishing it as either “vegan friendly” or “halal and kosher” (currently, most cultivated meats are made from live-animal cells).
Hindus, meanwhile, may not eat cultured beef regardless of its origin due to the sacred status of cows, one 2020 survey found, although overall Hinduism was “the only religious group who were … more willing to eat cultured meat than conventional meat … perhaps highlighting the motivation to avoid harming animals.” And of course, all of this generalizes the positions of enormously diverse world religions — every worshipper will have their own perspective.
Then there is a whole other sect of non-meat-eaters that we’ve largely ignored: those who abstain for health reasons. While meat substitutes on the market today are made from plants, lab-grown meat is still animal meat. But that also means eating cultured steaks isn’t any better for you than eating real steaks. Even if cellular meat does eventually take off, there will be plenty of people who avoid it simply because they don’t want to include meat in their diet, no matter what its animal or, uh, tank of origin is.
Now let me guess, you nosy Nelly — you’re wondering at this point what I am going to do? I admit my thinking has been all over the place. Sure, when it comes to my animal-ethics-forward viewpoints, there should be nothing stopping me from eating lab-grown meat. I’m a big believer in open-mindedness and adaption and I fully support lab-grown meat being available on the wider market. But I also enjoy the health benefits of eating plant-based, and it’s conceptually just strange to think of myself eating chicken protein even if no chickens were harmed in the making of my meal.
Mostly I just think it’s funny how one little USDA stamp of approval has the potential to unmoor my entire identity as a vegetarian — whatever that even means anymore. We’ll probably need to come up with new terms to distinguish between people who don’t eat animal proteins, period, and people who don’t eat slaughtered animals.
I’m sure, also, that there will eventually be a need for a term to describe meat purists who avoid tank-grown proteins. Then at last it’ll be my turn to snort and ask, “...but why?!”
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Current conditions: The remnants of Tropical Storm Chantal will bring heavy rain and potential flash floods to the Carolinas, southeastern Virginia, and southern Delaware through Monday night • Two people are dead and 300 injured after Typhoon Danas hit Taiwan • Life-threatening rainfall is expected to last through Monday in Central Texas.
Jim Vondruska/Getty Images
The flash floods in Central Texas are expected to become one of the deadliest such events in the past 100 years, with authorities updating the death toll to 82 people on Sunday night. Another 41 people are still missing after the storms, which began Thursday night and raised the Guadalupe River some 26 feet in less than an hour, providing little chance for holiday weekend campers and RVers to escape.
Although it’s far too soon to definitively attribute the disaster to climate change, a warmer atmosphere is capable of holding more moisture and producing heavy bursts of life-threatening rainfall. Disasters like the one in Texas are one of the “hardest things to predict that’s becoming worse faster than almost anything else in a warming climate, and it’s at a moment where we’re defunding the ability of meteorologists and emergency managers to coordinate,” Daniel Swain of the University of California Agriculture and Natural Resources told the Los Angeles Times. Meteorologists who spoke to Wired argued that the National Weather Service “accurately predicted the risk of flooding in Texas and could not have foreseen the extreme severity of the storm” ahead of the event, while The New York Times noted that staffing shortages at the agency following President Trump’s layoffs potentially resulted in “the loss of experienced people who would typically have helped communicate with local authorities in the hours after flash flood warnings were issued overnight.”
President Trump announced this weekend that his administration plans to send up to 15 letters on Monday to important trade partners detailing their tariff rates. Though Trump didn’t specify which countries would receive such letters or what the rates could be, he said the tariffs would go into effect on August 1 — an extension from the administration’s 90-day pause through July 9 — and range “from maybe 60% or 70% tariffs to 10% and 20% tariffs.” Treasury Secretary Scott Bessent added on CNN on Sunday that the administration would subsequently send an additional round of letters to 100 less significant trade partners, warning them that “if you don’t move things along” with trade negotiations, “then on August 1, you will boomerang back to your April 2 tariff level.” Trump’s proposed tariffs have already rattled industries as diverse as steel and aluminum, oil, plastics, agriculture, and bicycles, as we’ve covered extensively here at Heatmap. Trump’s weekend announcement also sent jitters through global markets on Monday morning.
President Trump’s gutting of the Inflation Reduction Act with the signing of the budget reconciliation bill last week will add an extra 7 billion tons of emissions to the atmosphere by 2030, a new analysis by Climate Brief has found. The rollback on renewable energy credits and policy means that “U.S. emissions are now set to drop to just 3% below current levels by 2030 — effectively flatlining — rather than falling 40% as required to hit the now-defunct [Paris Agreement] target,” Carbon Brief notes. As a result, the U.S. will be about 2 billion tons short of its emissions goal by 2030, adding an emissions equivalent of “roughly the annual output of Indonesia, the world’s sixth-largest emitter.”
To reach its conclusions, Carbon Brief utilized modeling by Princeton University’s REPEAT Project, which examined how the current obstacles facing U.S. wind and solar energy will impact U.S. emissions targets, as well as the likely slowdown in electric vehicle sales and energy efficiency upgrades due to the removal of subsidies. “Under this new set of U.S. policies, emissions are only expected to be 20% lower than 2005 levels by 2030,” Carbon Brief writes.
Engineering giant SKF announced late last week that it had set a new world record for tidal turbine reliability, with its systems in northern Scotland having operated continuously for over six years at 1.5 megawatts “without the need for unplanned or disruptive maintenance.” The news represents a significant milestone for the technology since “harsh conditions, high maintenance, and technical challenges” have traditionally made tidal systems difficult to implement in the real world, Interesting Engineering notes. The pilot program, MayGen, is operated by SAE Renewables and aims, as its next step, to begin deploying 3-megawatt powertrains for 30 turbines across Scotland, France, and Japan starting next year.
Satellites monitoring the Southern Ocean have detected for the first time a collapse and reversal of a major current in the Atlantic Meridional Overturning Circulation. “This is an unprecedented observation and a potential game-changer,” said physicist Marilena Oltmanns, the lead author of a paper on the finding, adding that the changes could “alter the Southern Ocean’s capacity to sequester heat and carbon.”
A breakthrough in satellite ocean observation technology enabled scientists to recognize that, since 2016, the Southern Ocean has become saltier, even as Antarctic sea ice has melted at a rate comparable to the loss of Greenland’s ice. The two factors have altered the Southern Ocean’s properties like “we’ve never seen before,” Antonio Turiel, a co-author of the study, explained. “While the world is debating the potential collapse of the AMOC in the North Atlantic, we’re seeing that the Southern Ocean is drastically changing, as sea ice coverage declines and the upper ocean is becoming saltier,” he went on. “This could have unprecedented global climate impacts.” Read more about the oceanic feedback loop and its potential global consequences at Science Daily, here.
The French public research university Sciences Po will open the Paris Climate School in September 2026, making it the first school in Europe to offer a “degree in humanities and social sciences dedicated to ecological transition.” The first cohort will comprise 100 master’s students in an English-language program. “Faced with the ecological emergency, it is essential to train a new generation of leaders who can think and act differently,” said Laurence Tubiana, the dean of the Paris Climate School.
A fifth of U.S. counties now restrict renewables development, according to exclusive data gathered by Heatmap Pro.
A solar farm 40 minutes south of Columbus, Ohio.
A grid-scale battery near the coast of Nassau County, Long Island.
A sprawling wind farm — capable of generating enough electricity to power 100,000 homes — at the northern edge of Nebraska.
These projects — and hundreds of others — will never get built in the United States. They were blocked and ultimately killed by a regulatory sea-change that has reshaped how local governments consider and approve energy projects. One by one, counties and municipalities across the country are passing laws that heavily curtail the construction of new renewable power plants.
These laws are slowing the energy transition and raising costs for utility ratepayers. And the problem is getting worse.
The development of new wind and solar power plants is now heavily restricted or outright banned in about one in five counties across the country, according to a new and extensive survey of public records and local ordinances conducted by Heatmap News.
“That’s a lot,” Nicholas Bagley, a professor at the University of Michigan Law School, told us. Bagley said the “rash of new land use restrictions” owes partly to the increasing politicization of renewable energy.
Across the country, separate rules restrict renewables construction in 605 counties. In some cases, the rules greatly constrain where renewables can be built, such as by requiring that wind turbines must be placed miles from homes, or that solar farms may not take up more than 1% of a county’s agricultural land. In hundreds of other cases, the rules simply forbid new wind or solar construction at all.
Even in the liberal Northeast, where climate concern is high and municipalities broadly control the land use process, the number of restrictions is rising. At least 59 townships and municipalities have curtailed or outright banned new wind and solar farms across the Northeast, according to Heatmap’s survey.
Even though America has built new wind and solar projects for decades, the number of counties restricting renewable development has nearly doubled since 2022.
When the various state, county, and municipality-level ordinances are combined, roughly 17% of the total land mass of the continental United States has been marked as off limits to renewables construction.
These figures have not been previously reported. Over the past 12 months, our energy intelligence platform Heatmap Pro has conducted what it believes to be the most comprehensive survey of county and municipality-level renewables restrictions in the United States. In part, that research included surveys of existing databases of local news and county laws, including those prepared by the Sabin Center for Climate Change Law at Columbia University.
But our research team has also called thousands of counties, many of whose laws were not in existing public databases, and we have updated our data in real time as counties passed ordinances and opposed projects progress (or not) through the zoning process. This data is normally available to companies and individuals who subscribe to Heatmap Pro. In this story, we are making a high-level summary of this data available to the public for the first time.
Restrictions have proliferated in all regions of the country.
Forty counties in Virginia alone now have an anti-renewable law on the books, effectively halting solar development in large portions of the state, even as the region experiences blistering electricity load growth.
These anti-solar laws have even begun to slow down energy development across the sunny Southwest. Counties in Nevada and Arizona have rejected new solar development in the same parts of the state that have already seen a high number of solar projects, our data show. Since President Trump took office in January, the effect of these local rules have become more acute — while solar developers could previously avoid the rules by proposing projects on federal land, a permitting slowdown at the Bureau of Land Management is now styming solar projects of all types in the region, as our colleague Jael Holzman has reported.
In the Northeast and on the West Coast, where Democrats control most state governments, towns and counties are still successfully fighting and cancelling dozens of new energy projects. Battery electricity storage systems, or BESS projects, now draw particular ire. The high-profile case of the battery fire in Moss Landing, California, in January has led to a surge of local opposition to BESS projects, our data shows. So far in 2025, residents have cited the Moss Landing case when fighting at least six different BESS projects nationwide.
That’s what happened with Jupiter Power, the battery project proposed in Nassau County, Long Island. The 275-megawatt project was first proposed in 2022 for the Town of Oyster Bay, New York. It would have replaced a petroleum terminal and improved the resilience of the local power grid.
But opposed residents began attending public meetings to agitate about perceived fire and environmental risks, and in spring 2024 successfully lobbied the town to pass a six-month moratorium on battery storage systems. The developer of the battery storage system, Jupiter Power, announced it would withdraw after the town passed two consecutive extensions to the moratorium and residents continued agitating for tighter restrictions.
That pattern — a town passes a temporary moratorium that it repeatedly extends — is how many projects now die in the United States.
The Nebraska wind project, North Fork Wind, was effectively shuttered when Knox County passed a permanent wind-energy ban. And the solar project south of Columbus, Ohio? It died when the Ohio Power Siting Board ruled that “that any benefits to the local community are outweighed by public opposition” to the project, which would have generated 70 megawatts, enough to power about 9,000 homes.
The developers of both of these projects are now waging lengthy and expensive legal appeals to save them; neither has won yet. Even in cases where the developer ultimately prevails against a local law, opposition can waste years and raise the final cost of a project by millions of dollars.
Our Heatmap Pro platform models opposition history alongside demographic, employment, voting, and exclusive polling data to quantify the risk a project will face in every county in the country, allowing developers to avoid places where they are likely to be unsuccessful and strategize for those where they have a chance.
Access to the full project- and county-level data and associated risk assessments is available via Heatmap Pro.
And more on the week’s biggest conflicts around renewable energy projects.
1. Jackson County, Kansas – A judge has rejected a Hail Mary lawsuit to kill a single solar farm over it benefiting from the Inflation Reduction Act, siding with arguments from a somewhat unexpected source — the Trump administration’s Justice Department — which argued that projects qualifying for tax credits do not require federal environmental reviews.
2. Portage County, Wisconsin – The largest solar project in the Badger State is now one step closer to construction after settling with environmentalists concerned about impacts to the Greater Prairie Chicken, an imperiled bird species beloved in wildlife conservation circles.
3. Imperial County, California – The board of directors for the agriculture-saturated Imperial Irrigation District in southern California has approved a resolution opposing solar projects on farmland.
4. New England – Offshore wind opponents are starting to win big in state negotiations with developers, as officials once committed to the energy sources delay final decisions on maintaining contracts.
5. Barren County, Kentucky – Remember the National Park fighting the solar farm? We may see a resolution to that conflict later this month.
6. Washington County, Arkansas – It seems that RES’ efforts to build a wind farm here are leading the county to face calls for a blanket moratorium.
7. Westchester County, New York – Yet another resort town in New York may be saying “no” to battery storage over fire risks.