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America should eat more chicken. But how many is too many?
“The 1992–1993 Jack in the Box E. coli outbreak” sounds like a randomly generated target article for a round of the Wikipedia Game. But it goes a long way to explaining, well, me.
I was two months old when Washington State health officials informed the public about a massive E. coli contamination associated with hamburgers from Jack in the Box, and 3 months old when President Bill Clinton addressed the crisis on national television. My mom swore our family off eating red meat in response — understandably, since the outbreak largely affected, and killed, children within a few miles of our hometown in the Pacific Northwest. Her steadfastness was reinforced after my brother was born in the mid-1990s, just as another beef-borne illness was making international headlines: mad cow disease, a.k.a. the “United Kingdom BSE outbreak.”
As a result, I grew up not eating red meat, though by the time I was in middle school, this elaborate explanation for why I wasn’t touching my pepperoni pizza at a friend’s Skate King birthday party was beginning to draw odd looks (E. coli and mad cow disease long having faded from everyone else’s memories, Boston Legal fans not included). Things became much simpler to explain after I made the switch to full vegetarianism in high school, though I’d still occasionally get the disbelieving “you mean you’ve NEVER had BACON?!” response whenever someone got nosy about my dietary history and if I was abstaining “for animal cruelty reasons, or what?”
It turns out, though, that my weirdo childhood diet is now frequently touted as one of the best ways to eat for the sake of the planet (take that, Jennifer). Sometimes referred to as “pollotarianism” — which is incredibly confusing to try to pronounce if you speak any Spanish — the act of replacing red meat in your diet with poultry has been characterized by Gidon Eshel, a research professor of environmental physics at Bard College, as “the most impactful change” you can make for the climate “save going all-out vegan.”
I admit I was pleasantly surprised — okay, fine, smug — upon discovering that this would mean I’ve eaten positively for the planet my whole life (even if the aforementioned pollotarianism, and subsequent teenage conversion to vegetarianism, had nothing to do with the environment at the time). I could proselytize giving up beef as an accessible way of trying “to eat in the manner that takes note of the finality of Earth,” as Eshel so elegantly phrased it to me. After all, I’ve actually lived that chicken nugg life!
Recent climate activism has focused on pressuring big polluters and governments and moved away from the emphasis on individual responsibility, but one place you actually can feel like you’re making a meaningful difference for the planet is, in fact, in how you eat. “Somewhere between 20 and 35 percent of all emissions come from feeding ourselves,” Eshel explained. Our diets are “one of the few things where we can really take a major chunk out of our total emissions.”
And about a quarter of total greenhouse gas emissions from the food industry can be attributed specifically to beef production, which requires 28 times more land, six times more fertilizer, and 11 times more water than other animal products like chicken, dairy, or eggs. By one frequently cited estimate, replacing beef on your plate with chicken could cut your dietary carbon footprint in half.
That’s not insignificant: To become carbon neutral by 2050, every person on the planet would need to limit their emissions to an annual 2 tons of carbon dioxide equivalents or less, Germany’s Deutsche Welle reports; meat consumption alone “accounts for [a] … staggering 4.1 carbon dioxide equivalents in North America.” Beef is so significantly worse than other protein sources that if just 20 percent of the Americans who currently eat beef switched to anything else, it would “reduce the overall carbon footprint of all U.S. diets by 9.6 percent,” according to one study. Put another way, “people eating the same number of calories and the same number of grams of protein can have a vastly different impact,” Eshel told me. “Much more so than choices of car, much more — like tenfold or more.”
Sure, we could all just become vegetarians and vegans, but judging by how many people I’ve offended by confirming no, I’ve never had bacon, that reality is a long way off. And according to Eshel, it doesn’t even have to be aspirational: “There is only one thing that I can think of where, each time you avail yourself of it, you’re doing a significant damage to your overall diet: that would be beef,” he said. “Everything else is kind of, let’s call it negotiable.”
Eat chicken to save the planet seems like a simple enough sell. But emissions notwithstanding, there’s an ethical problem with this solution.
Standing in my kitchen, visualizing the production chains, something horrible and obvious started to dawn on me. Cows are big. Chickens are small. If we replace beef with poultry, we’re only shifting the barreling, destructive forces of man onto a track aimed straight at an unthinkable number of hens.
“Oh my god,” I blurted to my husband in horror as he was making us dinner. “I think I’ve created the trolley problem, with chickens.”
Because here’s the thing: The meat from one slaughtered cow is roughly the equivalent of meat from something like 100 to 150 chickens. “Globally we slaughter 320 million cows for meat each year,” Wired U.K. has written. “If we sourced all of that meat from chicken instead, we’d be killing an extra 41 billion animals.” There are some animal activists who are so alarmed by that math that they actually urge eating anything but chicken. As Matt Ball, whose organization One Step for Animals endorses this view, explained to me over email, “The only reason to care about the climate is how it impacts sentient beings. The only ethical stance is to promote choices that lead to less suffering.”
Meanwhile, the World Health Organization anticipates 250,000 additional human deaths due to climate change between 2030 and 2050. Though most people value human life over a chicken’s — arguably, in feeding ourselves, this is what we’re actively doing — 41 billion dead animals is a lot of misery. Industrially raised birds have uniquely ghastly existences, even by factory-farmed animal standards; according to John Webster, a veterinarian and leading authority on livestock welfare, the chicken industry is “the single most severe, systematic example of man’s inhumanity to another sentient animal.”
The “climate vs. animal well-being” tradeoff can be extrapolated out even further. Feedlot cows — an animal you don’t especially want to be — are fed greenhouse gas-curbing diets of grain, and thus produce up to 40 percent less methane than comparatively happy, but belchier, grass-fed cattle. Free-range chickens also have higher emissions than those that live in the hellish, windowless sheds exposed in PETA documentaries. There is no way around it: Climate-friendly omnivorous diets, and even climate-friendly vegetarian diets supplemented with eggs and dairy, often come at the expense of the increased suffering of animals.
Reeling in this existential horror, I presented the conundrum to Princeton University professor and renowned bioethicist Peter Singer, whose 1975 book Animal Liberation was foundational in the legitimizing of animal suffering and is considered a cornerstone of the modern animal welfare movement (a revised edition, Animal Liberation Now, will be out in May). The problem with my question, he pointed out, was the entire premise of an “ethical omnivore,” which — while perhaps not entirely impossible — would be very hard to realistically be, given the pervasiveness of inhumane practices in the meat industry. “It’s hard to find what are good choices, both from a humane point of view, not supporting cruelty to animals, and the climate point of view,” he agreed.
But all was not lost! “One thing that anybody can do, of course, is to reduce the consumption of meat and other animal products,” Singer suggested. That way, “you’re then reducing both your greenhouse gas contributions and your support of intensive farming and animal suffering.”
It’s a method Webster, the veterinarian, proposed to me, too. Due to the astonishing production capabilities of modern poultry farms, where hens are bred to grow at monstrous rates and reach slaughter weight around just 6 weeks old, chicken “has become a junk food ... it’s cheaper than dog food, it is grotesque,” he told me. If we’re going to be taking “food from animals, it’s got to be higher quality, less of it,” Webster went on. “And we’ve got to pay more for it, so we don’t eat so much. Which, of course, is incidentally, or coincidentally, entirely good in terms of animal welfare. It’s a win-win situation for the animals.” Of course, it’s not a win-win for the humans always; if meat becomes a luxury good then it will become predominantly a food for the rich, a problematic outcome in different ways.
Still, Americans actually are eating less beef than they used to, but we are also eating more animals, overall, than ever. The year 2022 set a record for meat consumption, and 2023 is projected to set a new one, due mainly to the increased consumption of chicken by U.S. households. “When additional meat choices are offered,” researcher Richard York discovered in a 2021 study, “that additional variety tends to … increase overall meat consumption,” rather than shift Americans from one kind of protein, like beef, to another.
Is the only truly ethical way to eat, then, to be a full vegan? Even that depends on who you ask. In Planta Sapiens: The New Science of Plant Intelligence, a forthcoming book by Paco Calvo, a professor of philosophy of science and the principal investigator at the Minimal Intelligence Lab at the Universidad de Murcia in Spain, the author makes the case that it’s “very unlikely that plants are not far more aware than we intuitively assume.” And if that’s true, then “we can no longer turn a blind eye to the ethical implications of our interactions with them,” he writes, since, “if an organism has awareness, then our treatment of it has implications for its suffering.”
Absurd as such a line of thinking might seem — Singer, for one, outright dismisses the possibility that plants feel pain in Animal Liberation, and Calvo will be the first to admit the theories in his book have yet to be accepted by the wider philosophical and biological science communities — I’ve actually found it to be one of the most enlightening ways to think about how we should approach food. Speaking with Calvo, he advised me against connecting climate-conscious eating and animal welfare too tightly, lest we “run the risk of feeling safe.” Just because someone is a vegetarian, for example, doesn’t mean they’re not practicing or supporting intensive agriculture and in doing so, unnecessarily stressing living organisms; that person might even be in a worse ethical position than someone living off of free-range, free-roaming animals. “It has to do not with the intrinsic value, or with the organism, per se, but with the suffering being inflicted unnecessarily, regardless of the kingdom of precedence,” Calvo said.
The argument of Planta Sapiens, after all, isn’t that we shouldn’t eat salads anymore, but that all life is deserving of dignity, even when that means humbling ourselves with the recognition that we might not have a monopoly on behavior, intelligence, and awareness. While I believe Singer is right — that it is difficult to minimize suffering as an omnivore within the parameters of the world most of us actually live in, i.e. one full of Costcos and Price Choppers — the important thing is to mitigate harm whenever and however we can. “I mean, it takes a toll, being alive,” Calvo counseled me. “So we’ve got to be realistic to some extent.”
Okay, so maybe I don’t have the moral high ground I thought I did on my hamburger-munching elementary school classmates who are now DIYing candles and chronicling their composting efforts on Instagram. The answer to “What is the best and most realistic diet for most people?” continues to be reflected well in the old Michael Pollanism: “Eat food. Not too much. Mostly plants.”
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On a new report from the Energy Institute, high-stakes legislating, and accelerating nuclear development
Current conditions: Monsoon rains hit the southwestern U.S., with flash floods in Roswell, New Mexico, and flooding in El Paso, Texas • The Forsyth Fire in Utah has spread to 9,000 acres and is only 5% contained • While temperatures are falling into the low 80s in much of the Northeast, a high of 96 degrees Fahrenheit is forecast for Washington, D.C., where Republicans in the Senate seek to finish their work on the “One Big, Beautiful Bill.”
The world used more of just about every kind of energy source in 2024, including coal, oil, gas, renewables, hydro, and nuclear, according to the annual Statistical Review of World Energy, released by the Energy Institute. Here are some of the key numbers from the report:
You can read the full report here.
Virginia Republican Jen Kiggans is a vice chair of the Conservative Climate Caucus and a signatory of several letters supporting the preservation of clean energy tax credits in the Inflation Reduction Act, including one letter she co-authored with Pennsylvania’s Brian Fitzpatrick criticizing the House reconciliation bill’s rough approach to slashing the credits. On Wednesday, however, she said on X that the Senate language “responsibly phases out certain tax credits while preserving American investment and innovation in our energy sector.”
The Senate is still pushing to have the reconciliation bill on President Trump’s desk by July 4, and is expected to work through the weekend to get it done. But as Sahil Kapur of NBC News reported Wednesday, House and Senate leaders have been attempting to hash out yet another version of the bill that could pass both chambers quickly, meaning the legislation is still very much in flux.
Shell is in early talks to acquire fellow multinational oil giant BP, the Wall Street Journal reported. While BP declined to comment to the Journal, Shell called the story “market speculation” and said that “no talks are taking place.”
BP is currently valued at $80 billion, which would make a potential tie-up the largest corporate oil deal since the Exxon Mobil merger, according to the Journal.
Both Shell and BP have walked back from commitments to and investments in decarbonization and green energy in recent months. BP said in September of last year that it would divest from its U.S. wind business, while Shell said in January that it would “pause” its investment in the U.S. offshore wind industry and took an accompanying charge of $1 billion.
The combined company would be better positioned to compete with supermajors like Exxon, which is now worth over $450 billion, while Shell and BP have a combined valuation around $285 billion.
The shuttered Three Mile Island in October. Chip Somodevilla/Getty Images
Three Mile Island Unit 1 will restart a year early, its owner Constellation said Wednesday. When Constellation and Microsoft announced the plan to restart the nuclear facility last fall they gave a target date of 2028. More recently, however, PJM Interconnection, the interstate electricity market that includes Pennsylvania, approved a request made from the state’s governor, Josh Shapiro, to fast-track the plant’s interconnection, the company said, meaning it could open as soon as 2027.
Constellation reported “significant progress” on hiring and training new workers, with around 400 workers either hired or due to start new jobs soon. “We’re on track to make history ahead of schedule, helping America achieve energy independence, supercharge economic growth, and win the global AI race,” Constellation’s chief executive Joe Dominguez said.
The Chinese electric carmarker BYD is addressing rising inventory and lower prices by cutting back its production plans. The company “has slowed its production and expansion pace in recent months by reducing shifts at some factories in China and delaying plans to add new production lines,” Reuters reported.
The slowdown comes “as it grapples with rising inventory even after offering deep price cuts in China's cutthroat auto market,” according to the Reuters report.
In 2024, BYD beat out Tesla in annual sales, with over 4 million cars sold, for a total annual revenue over $100 billion. Tesla’s revenue was just short of $100 billion last year.
While BYD’s factories may be slowing down, it is still looking to expand, especially overseas. In April, more than 7,000 BYD battery electric cars were registered in Europe, according to Bloomberg. This more-than-doubling since last year slingshotted BYD past Tesla on the continent, where its sales have fallen by almost 50%.
“Where does the power sector go from here?” an audience member asked at our exclusive Heatmap subscriber event in New York on Wednesday, referring to a potential future without the Inflation Reduction Act. “Higher costs,” Emily Pontecorvo answered. There is one potential bright spot, however, as Robinson Meyer explained: “If I were a Democrat considering running an affordability campaign or a cost-of-living campaign in ’26 or ’28, there’s lots of openings to talk about clean energy — the policy that’s happening right now — utility rates, and energy affordability.”
The science is still out — but some of the industry’s key players are moving ahead regardless.
The ocean is by far the world’s largest carbon sink, capturing about 30% of human-caused CO2 emissions and about 90% of the excess heat energy from said emissions. For about as long as scientists have known these numbers, there’s been intrigue around engineering the ocean to absorb even more. And more recently, a few startups have gotten closer to making this a reality.
Last week, one of them got a vote of confidence from leading carbon removal registry Isometric, which for the first time validated “ocean alkalinity enhancement” credits sold by the startup Planetary — 625.6 to be exact, representing 625.6 metric tons of carbon removed. No other registry has issued credits for this type of carbon removal.
When the ocean absorbs carbon, the CO2 in the air reacts with the water to form carbonic acid, which quickly breaks down into hydrogen ions and bicarbonate. The excess hydrogen increases the acidity of the ocean, changing its chemistry to make it less effective at absorbing CO2, like a sponge that’s already damp. As levels of atmospheric CO2 increase, the ocean is getting more acidic overall, threatening marine ecosystems.
Planetary is working to make the ocean less acidic, so that it can take in more carbon. At its pilot plant in Nova Scotia, the company adds alkalizing magnesium hydroxide to wastewater after it’s been used to cool a coastal power plant and before it’s discharged back into the ocean. When the alkaline substance (which, if you remember your high school chemistry, is also known as a base) dissolves in the water, it releases hydroxide ions, which combine with and neutralize hydrogen ions. This in turn reduces local acidity and raises the ocean’s pH, thus increasing its capacity to absorb more carbon dioxide. That CO2 is then stored as a stable bicarbonate for thousands of years.
“The ocean has just got such a vast amount of capacity to store carbon within it,” Will Burt, Planetary’s vice president of science and product, told me. Because ocean alkalinity enhancement mimics a natural process, there are fewer ecosystem concerns than with some other means of ocean-based carbon removal, such as stimulating algae blooms. And unlike biomass or soil-related carbon removal methods, it has a very minimal land footprint. For this reason, Burt told me “the massiveness of the ocean is going to be the key to climate relevance” for the carbon dioxide removal industry as a whole.
But that’s no guarantee. As with any open system where carbon can flow in and out, how much carbon the ocean actually absorbs is tricky to measure and verify. The best oceanography models we have still don’t always align with observational data.
Given this, is it too soon for Planetary to issue credits? It’s just not possible right now for the startup — or anyone in the field — to quantify the exact amount of carbon that this process is removing. And while the company incorporates error bars into its calculations and crediting mechanisms, scientists simply aren’t certain about the degree of uncertainty that remains.
“I think we still have a lot of work to do to actually characterize the uncertainty bars and make ourselves confident that there aren’t unknown unknowns that we are not thinking about,” Freya Chay, a program lead at CarbonPlan, told me. The nonprofit aims to analyze the efficacy of various carbon removal pathways, and has worked with Planetary to evaluate and inform its approach to ocean alkalinity enhancement.
Planetary’s process for measurement and verification employs a combination of near field observational data and extensive ocean modeling to estimate the rate, efficiency, and permanence of carbon uptake. Close to the point where it releases the magnesium hydroxide, the company uses autonomous sensors at and below the ocean’s surface to measure pH and other variables. This real-time data then feeds into ocean models intended to simulate large-scale processes such as how alkalinity disperses and dissolves, the dynamics of CO2 absorption, and ultimately how much carbon is locked away for the long-term.
But though Planetary’s models are peer-reviewed and best in class, they have their limits. One of the largest remaining unknowns is how natural changes in ocean alkalinity feed into the whole equation — that is, it’s possible that artificially alkalizing the ocean could prevent the uptake of naturally occurring bases. If this is happening at scale, it would call into question the “enhancement” part of alkalinity enhancement.
There’s also the issue of regional and seasonal variability in the efficiency of CO2 uptake, which makes it difficult to put any hard numbers to the efficacy of this solution overall. To this end, CarbonPlan has worked with the marine carbon removal research organization [C]Worthy to develop an interactive tool that allows companies to explore how alkalinity moves through the ocean and removes carbon in various regions over time.
As Chay explained, though, not all the models agree on just how much carbon is removed by a given base in a given location at a given time. “You can characterize how different the models are from each other, but then you also have to figure out which ones best represent the real world,” she told me. “And I think we have a lot of work to do on that front.”
From Chay’s perspective, whether or not Planetary is “ready” to start selling carbon removal credits largely depends on the claims that its buyers are trying to make. One way to think about it, she told me, is to imagine how these credits would stand up in a hypothetical compliance carbon market, in which a polluter could buy a certain amount of ocean alkalinity credits that would then allow them to release an equivalent amount of emissions under a legally mandated cap.
“When I think about that, I have a very clear instinctual reaction, which is, No, we are far from ready,”Chay told me.
Of course, we don’t live in a world with a compliance carbon market, and most of Planetary’s customers thus far — Stripe, Shopify, and the larger carbon removal coalition, Frontier, that they’re members of — have refrained from making concrete claims about how their voluntary carbon removal purchases impact broader emissions goals. But another customer, British Airways, does appear to tout its purchases from Planetary and others as one of many pathways it’s pursuing to reach net zero. Much like the carbon market itself, such claims are not formally regulated.
All of this, Chay told me, makes trying to discern the most responsible way to support nascent solutions all the more “squishy.”
Matt Long, CEO and co-founder of [C]Worthy, told me that he thinks it’s both appropriate and important to start issuing credits for ocean alkalinity enhancement — while also acknowledging that “we have robust reason to believe that we can do a lot better” when it comes to assessing these removals.
For the time being, he calls Planetary’s approach to measurement “largely credible.”
“What we need to adopt is a permissive stance towards uncertainty in the early days, such that the industry can get off the ground and we can leverage commercial pilot deployments, like the one that Planetary has engaged in, as opportunities to advance the science and practice of removal quantification,” Long told me.
Indeed, for these early-stage removal technologies there are virtually no other viable paths to market beyond selling credits on the voluntary market. This, of course, is the very raison d’etre of the Frontier coalition, which was formed to help emerging CO2 removal technologies by pre-purchasing significant quantities of carbon removal. Today’s investors are banking on the hope that one day, the federal government will establish a domestic compliance market that allows companies to offset emissions by purchasing removal credits. But until then, there’s not really a pool of buyers willing to fund no-strings-attached CO2 removal.
Isometric — an early-stage startup itself — says its goal is to restore trust in the voluntary carbon market, which has a history of issuing bogus offset credits. By contrast, Isometric only issues “carbon removal” credits, which — unlike offsets — are intended to represent a permanent drawdown of CO2 from the atmosphere, which the company defines as 1,000 years or longer. Isometric’s credits also must align with the registry’s peer-reviewed carbon removal protocols, though these are often written in collaboration with startups such as Planetary that are looking to get their methodologies approved.
The initial carbon removal methods that Isometric dove into — bio-oil geological storage, biomass geological storage, direct air capture — are very measurable. But Isometric has since branched beyond the easy wins to develop protocols for potentially less permanent and more difficult to quantify carbon removal methods, including enhanced weathering, biochar production, and reforestation.
Thus, the core tension remains. Because while Isometric’s website boasts that corporations can “be confident every credit is a guaranteed tonne of carbon removal,” the way researchers like Chay and Long talk about Planetary makes it sound much more like a promising science project that’s being refined and iterated upon in the public sphere.
For his part, Burt told me he knows that Planetary’s current methodologies have room for improvement, and that being transparent about that is what will ultimately move the company forward. “I am constantly talking to oceanography forums about, Here’s how we’re doing it. We know it’s not perfect. How do we improve it?” he said.
While Planetary wouldn’t reveal its current price per ton of CO2 removed, the company told me in an emailed statement that it expects its approach “to ultimately be the lowest-cost form” of carbon removal. Burt said that today, the majority of a credit’s cost — and its embedded emissions — comes from transporting bases from the company’s current source in Spain to its pilot project in Nova Scotia. In the future, the startup plans to mitigate this by co-locating its projects and alkalinity sources, and by clustering project sites in the same area.
“You could probably have another one of these sites 2 kilometers down the coast,” he told me, referring to the Nova Scotia project. “You could do another 100,000 tonnes there, and that would not be too much for the system, because the ocean is very quickly diluted.”
The company has a long way to go before reaching that type of scale though. From the latter half of last year until now, Planetary has released about 1,100 metric tons of material into the ocean, which it says will lead to about 1,000 metric tons of carbon removal.
But as I was reminded by everyone, we’re still in the first inning of the ocean alkalinity enhancement era. For its part, [C]Worthy is now working to create the data and modeling infrastructure that startups such as Planetary will one day use to more precisely quantify their carbon removal benefits.
“We do not have the system in place that we will have. But as a community, we have to recognize the requirement for carbon removal is very large, and that the implication is that we need to be building this industry now,” Long told me.
In other words: Ready or not, here we come.
On mercury rising, climate finance, and aviation emissions
Current conditions: Tropical Storm Andrea has become the first named Atlantic storm of 2025 • Hundreds of thousands are fleeing their homes in southwest China as heavy rains cause rivers to overflow • It’s hot and humid in New York’s Long Island City neighborhood, where last night New York City mayoral candidate Zohran Mamdani delivered his victory speech after defeating former governor and longtime party power broker Andrew Cuomo in the race’s Democratic primary.
The brutal heat dome baking the eastern half of the United States continues today. Cooler weather is in the forecast for tomorrow, but this heat wave has broken a slew of temperature records across multiple states this week:
In Washington, D.C., rail temperatures reached a blistering 135 degrees, forcing the city’s Metro to slow down train service. Meanwhile, in New Jersey, the heat sickened more than 150 people attending a high school graduation ceremony. As power demand surged, the Department of Energy issued an energy emergency in the Southeast to “help mitigate the risk of blackouts.”
As Heatmap’s Matthew Zeitlin pointed out on Tuesday, in terms of what is on the grid and what is demanded of it, this may be the easiest summer for a long time. “Demands on the grid are growing at the same time the resources powering it are changing,” Zeitlin writes. “Electricity load growth is forecast to grow several percent a year through at least the end of the decade. At the same time, aging plants reliant on oil, gas, and coal are being retired (although planned retirements are slowing down), while new resources, largely solar and batteries, are often stuck in long interconnection queues — and, when they do come online, offer unique challenges to grid operators when demand is high.”
A group of 21 Democrat-led states including New Jersey, Massachusetts, New York, Arizona, and California, is suing the Trump administration for cutting billions of dollars in federal funding, including grants related to climate change initiatives. The lawsuit says federal agencies have been “unlawfully invoking a single subclause” to cancel grants that the administration deems no longer align with its priorities. The clause in question states that federal agencies can terminate grants “pursuant to the terms and conditions of the federal award, including, to the extent authorized by law, if an award no longer effectuates the program goals or agency priorities.” The states accuse the administration of leaning on this clause for “virtually unfettered authority to withhold federal funding any time they no longer wish to support the programs for which Congress has appropriated funding.”
The rollback has gutted projects across states and nonprofits that support diversity, equity, and inclusion, as well as climate change preparation programs and research. The states say the clause is being used unlawfully, and hope a judge agrees. “These cuts are simply illegal,” said New York Attorney General Letitia James. “Congress has the power of the purse, and the president cannot cut billions of dollars of essential resources simply because he doesn’t like the programs being funded.”
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A brief update from the Bonn Climate Change Conference in Germany: A group of 44 “Least Developed Countries” have called for rich countries to triple the financing goal for climate change adaptation by 2030 compared to 2022 levels. The current target sits at $40 billion a year by 2025, a number set back in 2021 at COP26. According toClimate Home News, tripling the financing goal on 2022 levels would bring in a little less than $100 billion annually. That’s far short of the $160 billion to $340 billion that the United Nations estimates will be needed by 2030. The Indian Express also reports that developing countries have “managed to force a reopening of discussions on the obligations of developed nations to ‘provide’ finance, and not just make efforts towards ‘mobilising’ financial resources, for climate action.” The issue will also be discussed at COP30 in Brazil later this year. The Bonn conference has been running since June 16 and ends tomorrow.
In the UK, aviation is now a bigger source of greenhouse gas emissions than the power sector, according to a new report from the Climate Change Committee. The independent climate advisors say that demand for leisure travel is boosting demand for international flights, and “continued emissions growth in this sector could put future targets at risk.” Meanwhile, the UK power sector has been rapidly decarbonizing, and is now the sixth largest source of emissions. (In the U.S., electricity production is the second-largest source of emissions, behind transportation.) The report also found that heat pump installations increased by 56% in 2024, and that nearly 20% of new vehicles sold were electric. UK emissions were down 50% last year compared to 1990.
The committee applauded the progress but urged more action from the government to cut electricity prices to help speed up the transition to clean technologies. “Our country is among a leading group of economies demonstrating a commitment to decarbonise society,” said Piers Forster, interim chair of the committee. “This is to be celebrated: delivering deep emissions reduction is the only way to slow global warming.”
Voters in North Carolina want Congress to leave the Inflation Reduction Act well enough alone, a new poll from Data for Progress finds. The survey, which asked North Carolina voters specifically about the clean energy and climate provisions in the bill, presented respondents with a choice between two statements: “The IRA should be repealed by Congress” and “The IRA should be kept in place by Congress.” (“Don’t know” was also an option.) The responses from voters broke down predictably along party lines, with 71% of Democrats preferring to keep the IRA in place compared to just 31% of Republicans, with half of independent voters in favor of keeping the climate law. Overall, half of North Carolina voters surveyed wanted the IRA to stick around, compared to 37% who’d rather see it go — a significant spread for a state that, prior to the passage of the climate law, was home to little in the way of clean energy development.
North Carolina now has a lot to lose with the potential repeal of the Inflation Reduction Act, as Heatmap’s Emily Pontecorvo has pointed out. The IRA brought more than 17,000 jobs to the state, along with $20 billion in investment spread out over 34 clean energy projects. Electric vehicle and charging manufacturers in particular have flocked to the state, with Toyota investing $13.9 billion in its Liberty EV battery manufacturing facility, which opened this past April.
As a fragile ceasefire between Israel and Iran takes hold, oil prices are now lower than they were before the conflict began on June 13.