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Skiers, snowboarders, and cross-country athletes are in mourning for snow.

On January 15, as the first major winter storm of the season screeched across the U.S., Minneapolis’ Theodore Wirth Regional Park remained cold, hard, and — most stubbornly — brown. “We continue to be denied any measurable amount of snow,” read the park’s trail report for the day. “Frozen dandruff-covered dirt is our destiny for the time being.”
In a few weeks, over Presidents Day weekend, the park is scheduled to host the United States’ first cross country skiing World Cup in more than 20 years. For an event like that, “dandruff-covered dirt” simply will not cut it. “We’re really excited to have a great event there with tons of friends and family,” Gus Schumacher, a 2022 Winter Olympian in skiathlon, told me. While he still has hope, the Twin Cities’ snow deficit remains around 18 inches for the season. “We have to cross our fingers for some winter in the next month,” he said.
For the 30 million Americans who enjoy snow sports every year, this sort of finger-crossing has become as much of a pre-season ritual as tightening bindings and waxing skis. While scientists have long taken note of dwindling snowpack — the Fifth National Climate Assessment, released last year, specifically cited winter recreation as a pending cultural and economic victim of climate change — data had only shakily linked snow level to human-driven warming until recently. This month, a study published in Nature confirmed that it’s not all in our heads: Some parts of the U.S. are losing 10% to 20% of their snowpack per decade because of anthropogenic climate change.
Perhaps even more concerning, the study’s authors found that snow loss has a tipping point: Once the average winter temperature in a region warms beyond 17 degrees Fahrenheit (-8 degrees Celsius), snow loss rapidly accelerates, even with small temperature rises.
In spite of headlines about arctic blasts and photos of buried football fields, snow levels in many parts of the country have remained worryingly low at the midpoint of this year’s meteorological winter — and temperatures, on average, remain high. In early January, most ski areas in the U.S. were only operating half of their lifts, “which is unusual for this time of year,” Chance Keso, a senior news producer for On the Snow, which tracks ski conditions, told me. “Typically,” he explained, “we would see most resorts almost all completely open by this time of year.”
The recent storm systems have helped somewhat, Keso said — Alyeska, a ski area in Alaska, “passed the 400 inches mark a few weeks ago.” But even Buffalo, which received record snow in January, is tracking behind average when the whole season is considered. In California, where the ski industry is a $1.6 billion business, snowpack is only 57% of normal.
Likewise, meteorologist Sven Sundgaard wrote for Minneapolis’ Bring Me the News that this winter has been “pretty weak” in Minnesota. It has been cold, no doubt, and yet “nowhere in the state reached 25 [degrees Fahrenheit] below zero, which should EASILY happen in a January cold snap in northern Minnesota, even in our much warmer climate,” he said. (This week, temperatures are expected to be 10 to 15 degrees above normal across the state.) On the Snow reported that, as of Monday, “snowpack levels across Minnesota are currently 73% of normal.”
Counterintuitive as it may be, researchers expect climate change to bring more snow to certain places, as extremely cold parts of the world warm to more snow-friendly temperatures and increased precipitation from a warmer atmosphere results in more flurries. Parts of Siberia and the northern Great Plains appear to be experiencing a deepening snowpack of over 20% per decade, Justin Mankin and Alexander Gottlieb, the co-authors of the Nature paper, found in their research. But just because snow loss hasn’t hit an area yet doesn’t mean it won’t soon; “basins that are hovering right at the edge of that cliff, for whom major snow losses have not yet emerged, are about to see the snow losses emerge,” Mankin said.
Despite the worries about Minnesota’s upcoming World Cup, Susanna Sieff — the sustainability director for the Switzerland-based International Ski and Snowboard Federation (known by its French initials, FIS) — told me that event cancellations for the six Olympic snow sport disciplines this season have so far “been on par with previous seasons.” A spate of foiled World Cups in Zermatt, Italy, Beaver Creek, Colorado, and the French Alps in late 2023, she said, was “due to inclement weather and not lack of snowfall.”
Still, Sieff admitted that “for those that needed a wake-up call, the last few years have certainly provided it.” 2022 was especially bad for competitive ski and snowboarding — the organization canceled seven of its eight early-season World Cups for lack of snow. This month, FIS released an updated sustainability action plan that runs through the 2026 season and includes a particular focus on mitigation, environmental justice, and responsible stewardship. (Protect Our Winters, an environmental advocacy group that put me in touch with Schumacher, the ski athlete who serves as one of their ambassadors, has pressured FIS to be more transparent given the existential crisis facing competitive snow sports. My father is a longtime FIS event volunteer.)
Resort operators are increasingly using machine-made snow as a fall-back plan — as Schumacher told me, in cross-country, “we ski on warm, manmade snow far more than was the case 10 years ago.” It’s also common for XC events to move to alternate venues where snow can be stretched further. For example, Lillehammer, Norway has hosted a World Cup race in nine of the past 10 years. But “since I came on the World Cup in 2020, we haven’t been able to use the marquee trails built for the 1994 Olympics,” Schumacher said.
Even this “fake” snow is imperiled. “Snowmaking is not a climate solution,” the National Ski Areas Association, an industry group, has made clear. “It is an operational tool.”
It’s also expensive. Snowmaking can eat up to 15% of a ski area’s operating budget, draining the pockets of small and independent resorts. The consequence is yet another illustration of how climate change hits “the most vulnerable system and the most vulnerable people in that system,” Mankin said. “The ski industry is a really clear example of where you’re going to see consolidation onto better resourced, higher, more exclusive mountains that have the ability to produce human-made snow — and which are more difficult for the general population to access.”
Since the 1970s, ski areas in the U.S. have dwindled from roughly 1,000 locations to only about 470, according to SnowBrains, a ski and snowboard publication. It’s a trend climate change is helping to accelerate. That, of course, means fewer areas for athletes to compete and practice, as well as fewer local hills and trails for would-be athletes to fall in love with the sport.
For those in the snow sports world, this is nothing short of heartbreaking. The average American already doesn’t watch snow sports and “shouldn’t really care” whether cross-country or downhill skiing competitions survive, Schumacher told me. But the consequences are bigger than just competitive and recreational snow sports having shorter seasons of poorer quality or becoming more exclusive. A lack of snow is also about critical watersheds that are strained when snow doesn’t fall in the mountains, leaving ecosystems damaged and agriculture unirrigated. Heck, it’s about hardy, stoic Minnesotans losing what it means to be hardy, stoic Minnesotans. “What they should care about,” Schumacher said of his fellow Americans, “is the effects of climate change that come after the death of snow sport as we know it.”
Mankin told me something similar. “What happens in winter,” he warned, “doesn’t stay in winter.”
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Plus, a look into the future of solar and wind tax credits.
Heatmap AM and Daily will be off tomorrow for the July 4 holiday, but we’ll see you back here on Monday.
We’re staring down the barrel of a holiday weekend here in the United States, so I’ll keep it quick. Two things:
July 4 will mark the formal end of the solar and wind tax credits in the United States. These incentives — which date back in some form to 1978 — were repealed by President Trump’s tax cuts and spending law last year. In order to qualify for the last of these subsidies, solar and wind projects must “commence construction” by Saturday and be ready to generate power by the end of 2027.
Although the policies haven’t yet expired, there’s already chatter about bringing them back. Some Democrats want to revive the incentives should they win back Congress and the White House in two or six years. But 2029 or 2032 will likely look different than the earlier years of this decade, when the Inflation Reduction Act was written and passed: Power prices are higher now, the grid more congested, and the federal budget more constrained. So today, my colleague Emily Pontecorvo previews one of the next big questions in climate policy: Should Democrats try to bring back the solar and wind tax credits?
Her story is great, and one disconnect in particular stuck out to me. Among the climate and clean energy wonks Emily interviewed, “everyone” agreed that “in the near term, the most important thing Congress could do to help clean energy is break down some of the non-cost barriers to development through permitting reform.” Permitting reform, after all, has no fiscal cost and could be achieved during this Congress.
But Democratic lawmakers themselves sound far less sure about its importance. “I don’t think Democrats can engage in a serious way with Republicans on permitting reform,” Representative Jared Huffman, the ranking member on the House Natural Resources Committee, tells her. Read the rest of Emily’s story for more on how lawmakers are thinking about this question, which will only get more important as we get closer to ‘28.
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We’ve begun to get Q2 sales data for global automakers — and there’s actually decent news for electric vehicles. Some highlights:
Enjoy your holiday weekend, and remember: We’re now in Q3. Thanks, as always, for reading.
And not for the first time.
The Department of Energy proposed sweeping changes to its rules for updating efficiency standards for household appliances on Thursday. If finalized, they would hamstring future administrations from issuing tighter standards that would save consumers money as higher-performing air conditioners, stoves, washing machines, refrigerators, and the like hit the market.
While the agency portrayed the move as bringing an end to appliance standards writ large, that is not, in fact, what it is doing. The proposal would update the DOE’s so-called “Process Rule,” which governs how the agency develops standards, adding onerous requirements that will make it much more difficult to make any changes at all.
Under the Energy Policy and Conservation Act, the DOE is generally required to review existing standards every six years and assess whether recent technological advances warrant raising the bar for efficiency for any given product category. Updating the standards involves extensive technological and economic analysis, including looking at the cost to manufacturers and payback periods for consumers, as well as several rounds of public comment. After a new standard is issued, products that fail to meet that level of efficiency have to be taken off the market.
The new proposal delivers on the appliance industry’s request that President Trump restore the process he finalized during his first term, which Biden swiftly reversed. The changes include raising the minimum energy savings required to issue a new standard, adding several more steps and requirements to the rulemaking process for new standards, and using industry-developed test procedures to measure the efficiency of new products.
“This obstacle course of restrictions would hinder the department from carrying out its congressional mandate to protect consumers,” Andrew deLaski, executive director of the Appliance Standards Awareness Project, said in a statement. “We have products that keep getting more efficient and we need to embrace these technological advances, not reject them, especially as data centers strain our electric grid.”
Manufacturers welcomed the announcement. “AHAM applauds the Department of Energy for acting swiftly and delivering a proposed Process Rule that reflects years of constructive engagement with manufacturers, consumers, and other stakeholders,” Kelly Mariotti, the Association of Home Appliance Manufacturers’ president and CEO, said in a statement. The Air-Conditioning, Heating, and Refrigeration Institute also told me it “strongly supports DOE’s review” of the rules, although both groups said they were still working through the proposal.
The Energy Department issued a request for information last April seeking comments on potential changes to its procedures for revising energy conservation standards. At the time, the industry’s biggest trade groups urged the agency to “return to the 2020 version of the Process Rule.”
Trump has long been sympathetic to the industry’s ire over ever-tightening standards. He’s complained about dishwashers and heating systems that no longer work and showers that slow to a trickle. Now, Energy Secretary Chris Wright has joined in, grumbling about clothes dryers that run for multiple cycles.
The Process Rule changes threaten the potential to create significant consumer savings, however, according to the Appliance Standards Awareness Project. The group estimates that based on recent technological advances, the DOE’s next round of standard updates could save the average U.S. household $160 per year on their utility bills, and businesses a collective $15 billion in annual operating costs over 20 years. The group also projects that updated standards have the potential to reduce summer peak electricity demand 34 gigawatts by 2040, which would be like taking New York City off the grid. There are climate benefits, too, of course — an estimated reduction of 800 million metric tons of carbon emissions through 2050.
Even if finalized, Trump’s changes to the Process Rule will not be irreversible, and could continue to ping pong back and forth between administrations, “creating the kind of uncertainty and instability that makes it difficult for manufacturers to plan, invest, and innovate with confidence to the benefit of American consumers,” according to Mariotti of AHAM. The industry’s hope is for Congress to amend the underlying Energy Policy and Conservation act to “lock these reforms into statute,” she said. One such effort, the Don’t Mess With My Home Appliances Act introduced by Republican Representative Rick Allen of Georgia, passed the House in February.
The DOE’s proposal follows a memorandum of agreement the agency reached with the Environmental Protection Agency in March to take over as the lead agency running the EnergyStar labeling program, which identifies the most efficient appliances in a given category. The Process Rule changes will not affect EnergyStar, however.
The DOE is accepting public comments on its proposal for 30 days and will hold a public meeting on July 15.
Cities like New York, Philadelphia, and Toronto will see more days like this — but the effects of chronic not-so-extreme heat also build up.
The map of the Eastern United States has turned purple.
That’s the color used by the National Weather Service to distinguish the most severe category of extreme heat — a “rare and long-duration” event “with no overnight relief” — which spread like a bruise on Thursday morning from Chicago to Detroit and across the entire state of Ohio. From there, the purple splits north toward Toronto — where Portugal and Croatia will face each other tonight in a Round of 32 match — and down across the 13 original colonies, from Boston to New York City to Washington, D.C., Richmond, Charlotte, and Atlanta. An estimated 83 million Americans, or about a quarter of the population, are under the most extreme heat warning, with local temperatures cresting 100 degrees Fahrenheit; in many places, humidity will push the heat index up to 15 degrees higher.
That’s killer heat. Although the United States has a higher deployment of air conditioning than Europe, early tallies from the heat wave on the continent in late June found that some 20,000 people died from “heat-exacerbated causes” like heart attacks. In general, in New York City, an estimated 3% of deaths between May and September are due to the heat, a recent city report found — that’s about 500 deaths a year, close to the number of homicides during the city’s year of peak violence in 1990.
“Extreme heat is a chronic stressor that leads to hundreds of deaths in New York City,” Jeff Schlegelmilch, the director of the National Center for Disaster Preparedness at the Columbia Climate School, told me. “I’ve seen models showing the cumulative number of excess deaths over the next several decades could be in the tens of thousands.”
But while heat waves like the one this week bring much-needed attention to the public health crisis, it’s not actually extreme events that are driving those mortality figures. According to the city, about 80% of heat-related deaths in New York occur when temperatures are below 95 degrees Fahrenheit — that is, on hot, but not extremely hot, days. While risk increases with temperature in the way you’d expect, jumping sharply after 90 degrees Fahrenheit is crossed, there are more days in the still-dangerous 82- to 94-degree range on average each summer in New York (74, up from 52 in the 1970s) than extreme heat days like the ones occurring this week (of which there are about 11 per summer).
Schlegelmilch likened the moderate-temperature heat deaths to those during COVID, when it was the frontline workers who were paid hourly, couldn’t take days off, and who lived in more crowded homes who were the hardest hit. “We see those same patterns increasing exposure to heat,” he told me, noting that Latino and Black New Yorkers die from heat stress at rates two to three times higher, respectively, than white New Yorkers.
That said, the majority of people who die from heat-exacerbated causes do so in their homes, which “isn’t necessarily where the totality of the exposure to the heat is,” Schlegelmilch said. In fact, the number of people who die of direct heat stress in New York averages in the single digits per year, by comparison. “If you have to work outdoors, or you have to go back and forth to work and be exposed to the heat, and you go back into a home that is hot, and your body isn’t cooling off at night — this is actually something we’re very worried about tonight and tomorrow night — then the body doesn’t get that break.”
Part of the reason direct heat stress deaths are lower than those caused by chronic exposure is thanks to the agility, urgency, and attention of local governments, which issue heat warnings, promote cooling centers, and take preemptive measures during the worst heat waves — such as Toronto canceling its downtown World Cup watch party this afternoon. In New York this week, kiosks will help direct people to their nearest cooling centers, and local pools will stay open later. Meanwhile, to address more systemic heat impacts on the vulnerable, Mayor Zohran Mamdani has signed an executive order calling for the development and issuance of guidance for protecting outdoor workers and vendors during future heat events.
Because heat-related deaths often take the form of heart attacks, kidney disease, and diabetes, and therefore “don’t fit within the disaster declaration mechanisms” the same way floods or hurricanes do, “we don’t really have good policy to take care of this,” Schlegelmilch added. Particularly in cities with historically colder climates, such as Boston and New York, executive orders like Mamdani’s can be quick fixes, especially when followed by “lengthier and more thoughtful legislation and regulation.” But because the housing stock in such cities is older and, in some cases, even designed to retain heat, saving lives in the long term will require major infrastructure investments, ranging from tree planting to combat the urban heat island effect to expensive retrofitting.
“In the arc of history with disasters, we generally don’t do the things we need to do until it hurts too much,” Schlegelmilch said when I suggested that such a level of investment seems daunting, if not impossible, when spread out over the whole of New York, not to mention the Northeast. “It’s an open question how many people need to die, how many hours of productivity need to be lost, how much strain there is on infrastructure before everybody realizes this is not an abstract problem, that this is happening right now, and that it’s a hell of a lot more expensive to clean up after than to make these investments over the long run.”
An extreme heat wave might not be the primary driver of heat-related mortality in the United States, in other words, but it is certainly an opportunity to push for climate adaptation funding. “It’s not cheap at all,” Schlegelmilch agreed. “But it has to be part of the thinking, because there just isn’t another solution.”